Vegetarian food in Japan!
Vegetarian cuisine in Japan is incredibly flavorful. Whether it is for religious or moral reasons, or simply because it can be delicious too, vegetarian cuisine in Japan is incredible. Although there are still few restaurants compared to a lot of major cities, Japan also has a vegetarian tradition, Shojin Ryori (Monk cuisine), and there also many cuisines serving vegetarian dishes!
Vegetarian food in Japan!
At this restaurant in Nagoya, you can have cake for lunch! And even if you're health-conscious, you can enjoy the cake, guilt-free. The cakes here are made with vegetables and are meant to enhance your beauty and health. Let's try a gorgeous salad cake for lunch while in Nagoya!
Tudore Tranquility offers an unbeatable vegetarian cuisine in Tokyo. It is a luxurious dining experience where you can try subtle and delicate flavors that interestingly intertwine Caribbean and Japanese flavors.
Ramen is probably one of the most popular dishes among travelers in Japan. But, as it tends to be a very high-calorie meal, Japanese people tend to have it as a once in a while treat. Here are some healthy ramen options that you can enjoy a lot more often. Some of the selections are healthier than your average ramen dishes, and some of them are straight-up healthy!
There is an overwhelming number of foods you can try in Japan. It varies by region and by season, so it's like diving into a deep, delicious ocean of novelty! Yum! There are loads of new foods to discover during the summer in Japan, they are generally light and refreshing, but oh so ever delicious! Here's one you should try! It's a jelly noodle called tokoroten!
Umenohana is a restaurant chain that mainly serves Kaiseki cuisines using tofu and yuba (soy bean skin). Here's a guide to Umenohana, one of the most elegant, authentic Japanese restaurant chains in Japan!
While you are visiting Kyoto, you should try having a very traditional and unique experience by having Buddhist monk cuisine in or by a temple. This will undoubtedly be an unforgettable experience in Kyoto.
Custom salads and salad bars are very popular in countries like the US, and is starting to become popular in Tokyo too! Here are the top 5 salad bars located in Tokyo, Japan!
For such a big metropolitan city, Tokyo is surprisingly not so organic-friendly. In fact, organic supermarkets and restaurants are scarce so options are limited. But worry not, here is a list of the best organic restaurants around Tokyo. Vegetarians and non-vegetarians alike, you'll find what you're looking for!
Being a vegetarian in Tokyo isn't simple. Meat dishes are very popular and fish broth is widely used in Japanese cuisine. You can find a few vegetarian plates at almost any restaurant, but the choices tend to be quite limited. Vegetarian restaurants are starting to pop up all over Tokyo. Let's explore vegetarian cuisine in Shibuya!