4

20 of the Coolest Bars In Tokyo!

Tokyo is a bar-goer's heaven! Here's Favy's list of 19 of the coolest bars in Tokyo you should check out while you're here. From old-school Japanese cocktail bars to absinthe bars, we got you covered!

Lili Wanderlust
5

7 Things You Need To Know About Sake (Japanese Rice Wine)

This article will answer some of the general questions related to Japanese sake.

Nancy
6

Saba: One of the Healthiest Fish You Can Eat

Saba is a type of mackerel that is known for its rich, oily taste and health benefits. In Japan, it is enjoyed in so many different ways, from raw (sashimi) to canned. This article will summarize various ways that saba is prepared, talk about its health benefits, and finish with a recipe to try out.

DeLong
7

All about Ikura (What is it? How does it Taste? Is it raw? + More)

What is ikura? Ikura is the Japanese word for salmon roe (fish eggs). Ikura is typically orange and fairly large when compared to other commonly eaten roe. Ikura is one of the more expensive ingredients used in Japanese cuisine, and can be found in sushi, on salads, in kaisen don, or served all by itself. Keep reading to learn more.

DeLong
8

All About Sea Grapes (Umibudo)

Are these even edible? Absolutely! Here's what they taste like, where they come from, their nutritional properties, and how they're consumed in Japan.

tabikamome
9

Sashimi Guide: Types, Is it Safe?, Nutrition, and More!

Sashimi is a quintessential part of Japanese cuisine. This page will give you a brief history of the iconic dish, as well as answer your sashimi-related questions such as 'what's the difference between nigiri and sashimi?' and 'Is it safe to eat sashimi?' We will also introduce the most popular types of sashimi in Japan. Enjoy!

haru
10

The 5 Best Beer In Japan You Need To Know About

Arguably, the 5 best beer in Japan from major labels are Asahi, Yebisu, Sapporo, Kirin, and Suntory. Here are their characteristics.

Nancy
11

Tamago Kake Gohan (Raw Egg Over Rice) + Is It Safe to Eat Raw Eggs?

One of the simplest Japanese comfort foods is called 'tamago kake gohan' (卵かけご飯)and consists of a raw egg cracked over a bowl of white rice. Eating raw eggs might seem strange to some, but it's actually safe to do in Japan (see below for details).

DeLong
12

What is 'Kaisen Don?' (+ How is it Different from 'Chirashi Sushi?')

Have you heard of kaisen don? It's a popular Japanese dish that is basically a bowl of sashimi on top of a bed of rice. If you like sushi, you'll love kaisen don! Make sure you try it while in Japan.

DeLong
13

Anago VS Unagi: Here Is How They Differ

Here's all you need to know about the differences between anago and unagi, two popular ingredients of Japan's traditional cuisine!

tabikamome
14

What is Japanese Ponzu Sauce? (+ Recipe to Make Your Own at Home!)

Ponzu is a Japanese sauce that is tart, umami-filled, and slightly salty. You might be wondering: What is ponzu made of? Is there a substitute? Can I make my own? Read on to learn more about ponzu and have all your questions answered! (A recipe is included at the bottom of the article)

DeLong
15

What is Hakata Style Ramen? All About the Popular Tonkatsu Ramen.

Both inside of Japan and around the world, one of the most popular types of ramen is called 'Hakata Ramen.' This article will talk about the origins of Hakata ramen and introduce the original Hakata ramen restaurant (it's still open)!

DeLong
16

Japanese Food "Uni": Here's How People Eat Sea Urchins In Japan

Uni is a Japanese food that is really gaining popularity in many parts of the world. Here's the essential information you need to know on uni and how it's eaten in Japan.

tabikamome
17

Halal or Haram? 10 Popular Japanese Snacks Examined

listed here are 10 popular Japanese snacks that you may be thinking about purchasing while you are in Japan. Disclaimer: I myself am not a Muslim, nor am I an expert on halal food. I wrote this article in an attempt to provide some useful information about some of the most popular Japanese snacks.

DeLong
18

Japan's Densuke Watermelon: The Worlds Most Expensive Watermelon Fetches Up To $4500!

Wait what? $4500 for a watermelon?! You've got to be kidding - yet I kid you not! Densuke Watermelons are like the luxury car in the watermelon world. Grown only in the island of Hokkaido, Japan their numbers are limited every year! Densuke Watermelons are possibly the world's most expensive watermelons!

Jonathan
19

How Many People Die From Blowfish Poisoning Every Year in Japan?

Many people are both curious yet scared of trying this typically Japanese dish. But is the fear justified? How many people do actually die from blowfish poisoning every year?

Lili Wanderlust
20

10 Best Sake In Japan You Need To Know About!

This article will introduce ten of the BEST Japanese sake brands you can possibly have in Japan. Also, at the end of the article, we list some restaurants and bars where you can go to try some of the sakes on this list!

Nancy

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