4

All about Ikura (What is it? How does it Taste? Is it raw? + More)

What is ikura? Ikura is the Japanese word for salmon roe (fish eggs). Ikura is typically orange and fairly large when compared to other commonly eaten roe. Ikura is one of the more expensive ingredients used in Japanese cuisine, and can be found in sushi, on salads, in kaisen don, or served all by itself. Keep reading to learn more.

DeLong
5

Japanese Ingredient Guide: Gobo (Burdock Root)

This article will briefly examine the Japanese ingredient called gobo (burdock) and answer questions including: What is gobo? What is gobo sushi? How do you cook gobo? What does burdock root do for the body? and more!

DeLong
6

7 Things You Need To Know About Sake (Japanese Rice Wine)

This article will answer some of the general questions related to Japanese sake.

Nancy
7

Saba: One of the Healthiest Fish You Can Eat

Saba is a type of mackerel that is known for its rich, oily taste and health benefits. In Japan, it is enjoyed in so many different ways, from raw (sashimi) to canned. This article will summarize various ways that saba is prepared, talk about its health benefits, and finish with a recipe to try out.

DeLong
8

What is 'Kaisen Don?' (+ How is it Different from 'Chirashi Sushi?')

Have you heard of kaisen don? It's a popular Japanese dish that is basically a bowl of sashimi on top of a bed of rice. If you like sushi, you'll love kaisen don! Make sure you try it while in Japan.

DeLong
9

Japan's Densuke Watermelon: The Worlds Most Expensive Watermelon Fetches Up To $4500!

Wait what? $4500 for a watermelon?! You've got to be kidding - yet I kid you not! Densuke Watermelons are like the luxury car in the watermelon world. Grown only in the island of Hokkaido, Japan their numbers are limited every year! Densuke Watermelons are possibly the world's most expensive watermelons!

Jonathan
10

Kyoho (巨峰) Grapes And How They Are Consumed In Japan

Kyoho grapes are perhaps one of the most representative fruits of modern Japan. Developed in the country decades ago and now popular worldwide, here is how the Japanese consume their most famous grapes.

tabikamome
11

The 5 Best Beer In Japan You Need To Know About

Arguably, the 5 best beer in Japan from major labels are Asahi, Yebisu, Sapporo, Kirin, and Suntory. Here are their characteristics.

Nancy
12

Anago VS Unagi: Here Is How They Differ

Here's all you need to know about the differences between anago and unagi, two popular ingredients of Japan's traditional cuisine!

tabikamome
13

Tamago Kake Gohan (Raw Egg Over Rice) + Is It Safe to Eat Raw Eggs?

One of the simplest Japanese comfort foods is called 'tamago kake gohan' (卵かけご飯）and consists of a raw egg cracked over a bowl of white rice. Eating raw eggs might seem strange to some, but it's actually safe to do in Japan (see below for details).

DeLong
14

Sashimi Guide: Types, Is it Safe?, Nutrition, and More!

Sashimi is a quintessential part of Japanese cuisine. This page will give you a brief history of the iconic dish, as well as answer your sashimi-related questions such as 'what's the difference between nigiri and sashimi?' and 'Is it safe to eat sashimi?' We will also introduce the most popular types of sashimi in Japan. Enjoy!

haru
15

Halal or Haram? 10 Popular Japanese Snacks Examined

listed here are 10 popular Japanese snacks that you may be thinking about purchasing while you are in Japan. Disclaimer: I myself am not a Muslim, nor am I an expert on halal food. I wrote this article in an attempt to provide some useful information about some of the most popular Japanese snacks.

DeLong
16

All About Sea Grapes (Umibudo)

Are these even edible? Absolutely! Here's what they taste like, where they come from, their nutritional properties, and how they're consumed in Japan.

tabikamome
17

What is Japanese Ponzu Sauce? (+ Recipe to Make Your Own at Home!)

Ponzu is a Japanese sauce that is tart, umami-filled, and slightly salty. You might be wondering: What is ponzu made of? Is there a substitute? Can I make my own? Read on to learn more about ponzu and have all your questions answered! (A recipe is included at the bottom of the article)

DeLong
18

What is Hakata Style Ramen? All About the Popular Tonkatsu Ramen.

Both inside of Japan and around the world, one of the most popular types of ramen is called 'Hakata Ramen.' This article will talk about the origins of Hakata ramen and introduce the original Hakata ramen restaurant (it's still open)!

DeLong
19

The Top 10 Best Japanese Foods!

Here's the list of the top 10 dishes you need to try when you're travelling in Japan. Sushi being an obvious one, but there are so many other delicious dishes you need to taste while you're here.

Lili Wanderlust
20

Japanese Food "Uni": Here's How People Eat Sea Urchins In Japan

Uni is a Japanese food that is really gaining popularity in many parts of the world. Here's the essential information you need to know on uni and how it's eaten in Japan.

tabikamome

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