Have you ever tried Japanese ice cream flavors? Maybe a lot of people might be familiar with green tea ice cream or mochi ice cream, but there are so much more to discover! This article will introduce you to different ice creams you can try in Japan! They're dangerously addictive!
This selection is of the very best, high-end Japanese wagyu steakhouses in Tokyo. They have the legendary wagyu Kobe beef on their menu and many more exquisite brands.
You may have heard of this crazy thing you need to do in order to become a man in Japan... the Wanko Soba Challenge! Here you need to eat as many soba noodle bowls as you possibly can. WARNING! Males must eat at least 100 bowls to become a man, or so the story goes! You up for the challenge?
This article is all about menma (the food, not the character from the popular anime 'Naruto'). We will cover the following topics: What is menma? What does menma taste like? Can bamboo kill you? How do you make menma at home? And more. Enjoy!
Chiffon cakes are super fluffy and soft cakes that make for a great dessert to serve when you have guests over. It is simple to make and delicious to eat. Have you ever dreamt of biting into a matcha cloud? This is as good as it gets!
You can easily find "family restaurants" anywhere in Japan. They are popular with all groups of people because of their wide variety of menu, reasonable prices, and quick and great service. Here is a list of best family restaurant chains you need to try!
Shochu is a kind of Japanese traditional spirit. Its Alcohol content varies usually from 25 to 30% and it has taste and smell that are quite characteristic and different from sake. Shochu can be enjoyed simply straight, on the rock, but it makes a nice cocktail base as well, by adding fruit juices and other beverages. This post will list only the most popular shochu-based drinks you can make on your own in a whim!
At 512 Cafe & Grill in Roppongi, their specialty dish is the super fluffy brûlé pancake. Before cooking the pancake, they add meringue to the pancake mix so that the pancake becomes very soft. You have to try it out for yourself!
Yakiniku, or Japanese BBQ is one of the most popular foods in Japan so you just have to try it while you are in Japan! Here is the ultimate list of the best yakiniku restaurants in Tokyo. It includes restaurants in popular areas such as Shibuya and Ginza, and also restaurants of various price ranges from high-end to cheap. Surely you'll find one that fits your need.
Thanks to the Legend of the Guardians movie, there is a growing interest in owls. What fascinating and beautiful creatures they are indeed. If you would like to interact with one in real life, you should definitely check out one of these seven amazing owl cafes in Tokyo, Japan.
Kyoho grapes are perhaps one of the most representative fruits of modern Japan. Developed in the country decades ago and now popular worldwide, here is how the Japanese consume their most famous grapes.
Kyubey is one of the most well-known sushi restaurants in Tokyo. While you're visiting the city, you want to try the best sushi you can, right? This is definitely a great option, and a meal here shouldn't disappoint. Read on to find out more about the restaurant and reservations.
One of the winter Japanese cuisine you can't miss, "nabe", a Japanese hot pot dishes. This post will be a perfect guide for everyone who would like to try making nabe of their own. From the most basic kind of nabe to the unique ones, you will get to know 12 recipes in this post.
Omotenashi is the Japanese version of hospitality, and an important part of Japanese culture. It's one of those things that is easy to recognize, but difficult to describe. This quick article will be my attempt to explain omotenashi in a way that makes sense.
Nashi pears are a type of pear found in Japan. They have been grown for over a thousand years. This article will tell you all about the Japanese nashi pear: what it is, the popular types, and how Japanese people consume them.
Japanese cuisine is known for being rather mild as the Japanese palate doesn't seem accustomed to spicy food. However, what do you do when you miss that spicy zing to your dish? Well, you can try some of these spicy dishes and ingredients while you're in Japan if you're a spice-lover!
You definitely should try this amazing Japanese dish at home! Omurice, basically fried rice wrapped in an omelet, is one of Japan's favorite and is served at many restaurants. You can easily make it with simple ingredients at home.
A vegetarian's favorite, oshinko is healthy and yummy!
Seaweed is an important element of Japanese cuisine. However, outside of Japan, few people know what kinds of seaweeds are consumed and how they are consumed. Many foreigners are surprised to know that seaweed can be the basic flavor of a simple tea infusion called kombu cha. Here is an introduction to the Japanese seaweed tea!
Looking for the best sushi experience in Tokyo but on a budget? Try Sushi Zanmai, and you will have reasonably-priced, yet amazing sushi. It is one of the most famous sushi restaurant chains that originated from Tsukiji and has many branches mainly in Tokyo.