Sapporo in Japan is synonymous with amazing seafood. Crab, uni (sea urchin), ikura (salmon roe), shrimps, and all kinds of fresh sashimi are things you should absolutely try there! Here is our selection of some of the best places to have great seafood in Sapporo.
For a true taste of Hokkaido, nabe dishes are a great option (especially during the cold season!). There are many restaurants serving seafood in Sapporo that also serve some amazing local nabe (Ishikari, yosenabe, etc.) that you should definitely try. Here are some of the best!
Sapporo Wholesale Market ("Sapporo Jogai Ichiba" in Japanese) is one of the major points of interest in the city. It's one of the best spots to try fresh seafood Hokkaido is famous for (the place is also called Sapporo Crab Market). Here's a guide to the market that includes the best places to eat Hokkaido's specialties!
Here's useful information on how to enjoy the 100-year-old Sapporo fish market, which is a major point of interest in the city. We recommend doing a walking and eating tour like the Japanese do. This is called "tabearuki". Also, we've selected three of the best places to have some seafood bowls!