The number one most popular Japanese food is undoubtedly Kobe beef, and is so for a reason! It's so incredibly delicious and tender, it's nothing like you've ever had before. However, there is so much to discover in Kobe. Here is some must-try Kobe cuisine!
If you're going to try Japan's finest beef, might as well try it at its birthplace! Here are the absolute best restaurants to try Kobe beef and all the various ways it can be eaten!
Kobe Beef is famous around the world for its quality and is the most expensive of all wagyu (Japanese beef). To be certified as 'Kobe Beef,' the cattle must meet stringent standards and be raised within Hyogo Prefecture (where Kobe is). If you're looking for a delicious kobe beef meal right at the source in Kobe, look no further than 'Kobe Gyu Takakura.'
Mercer Brunch Terrace House Kyoto is a classy restaurant at a premium location next to the Kamogawa river in downtown Kyoto. The restaurant serves a phenomenal brunch (with Kobe beef options!), and also turns into a romantic dinner spot once the sun goes down.
If you're searching for the perfect place to eat Kobe beef in Osaka, this is it! Umeda Ohatsutenjin Otonano Kobe-Gyu Yakiniku offers a luxurious Kobe beef course featuring an exhaustive array of top-grade Kobe beef cuts that you can grill yakiniku-style at your table.
Kobe beef is famous throughout the world for its legendary, juicy tenderness and flavor. However, Kobe beef that is halal is extremely rare, and only a handful of restaurants in the world offer this delicacy. If you're looking for halal Kobe beef, look no further than Nagomi!
Can you imagine having Kobe beef in Kobe for less than ¥4,000? Check out these awesome restos to try the world-famous beef for a steal! Cheers!