Akashi Whisky isn't a major Japanese whisky producer in Japan, but it gained in popularity because of its exquisite taste. It is produced in Eigashima in the Hyogo prefecture. It is said to be one of the smoothest whiskies out there.
Akashi Castle isn't the biggest castle in the Kansai region, however, it does have its charm and is really worth visiting. While you're in the area, here's where to have lunch at the castle!
Kyoto Katsugyu opened in June 2018 a new restaurant serving its famous beef cutlets. For any fan of Japanese-style deep-fried foods, beef cutlets (gyukatsu) are a must try! Here's what you can expect to find at Kyoto Katsugyu in Kobe.
Many of the most awesome bars in Kobe are found close to the Sannomiya Station. If you want suggestions about where to go, here is our list of the best bars in Kobe.
If you are looking for a satisfying sushi meal that is easy on the wallet in Kobe, you have got to see this unbeatable selection of 5 great restaurants.
The number one most popular Japanese food is undoubtedly Kobe beef, and is so for a reason! It's so incredibly delicious and tender, it's nothing like you've ever had before. However, there is so much to discover in Kobe. Here is some must-try Kobe cuisine!
Can you imagine having Kobe beef in Kobe for less than ¥4,000? Check out these awesome restos to try the world-famous beef for a steal! Cheers!
Kobe Beef is famous around the world for its quality and is the most expensive of all wagyu (Japanese beef). To be certified as 'Kobe Beef,' the cattle must meet stringent standards and be raised within Hyogo Prefecture (where Kobe is). If you're looking for a delicious kobe beef meal right at the source in Kobe, look no further than 'Kobe Gyu Takakura.'