While you're in Tokyo, wouldn't you like to try the very famous Kobe beef. Kobe beef is famous for its flavour, well-marbled texture and tenderness. It is Tajima wagyu (Japanese beef) cattle from Kobe. There are many ways to enjoy this delicious wagyu (Japanese beef). Which one would you like to try? Perhaps all of them! The best way to try Kobe beef is to simply enjoy its delicious flavour as is. You can try it as a steak or on a BBQ grill. It is also delicious ever so slightly dipped in a lightly flavoured broth. You can also try it on top of rice with a raw egg. If you want to have a very Japanese experience, on top of superb ramen. And if you want a twist on a classic, as a burger!
These 5 restaurants are among the most well-regarded in Shinjuku in their respective genre. You can enjoy their Kobe beef, either served teppan style, yakiniku style, or even as part of a hotpot course.
Sumibiyaki Kobe Beef Ikuta is a go-to in terms of having Kobe beef in Tokyo. You can try different types of Japanese cuisine, such as BBQ, sukiyaki and shabu shabu (Japanese hot pot). It's delicious, reasonably-priced and conveniently located!