While you're in Tokyo, wouldn't you like to try the very famous Kobe beef. Kobe beef is famous for its flavour, well-marbled texture and tenderness. It is Tajima wagyu (Japanese beef) cattle from Kobe. There are many ways to enjoy this delicious wagyu (Japanese beef). Which one would you like to try? Perhaps all of them! The best way to try Kobe beef is to simply enjoy its delicious flavour as is. You can try it as a steak or on a BBQ grill. It is also delicious ever so slightly dipped in a lightly flavoured broth. You can also try it on top of rice with a raw egg. If you want to have a very Japanese experience, on top of superb ramen. And if you want a twist on a classic, as a burger!
Japanese food is known as healthy. However, if you are a big meat lover, you might have felt Japanese food is not quite satisfying. If so, just try Shabu Shabu! You can enjoy high-class beef such as Kobe Beef staying healthy. What's the tip for Shabu Shabu? Just have fun!
Kisoji is a great place to have traditional Japanese cuisine in Japan! Especially since the weather is getting a little colder, you'll enjoy these delicious Japanese broths with Japanese beef!
Shabu Shabu is a staple dish in Japan. It's everything you could want or need: thinly sliced meat in a delicious broth, lots of vegetables; its fresh, filling and healthy. What more can you possible hope for! Shabu shabu is usually beef and fresh vegetables that you cook in a dashi (fish stock broth). A little warning though, it's deliciously addictive...