Kobe Plaisir Ginza serves heavenly wagyu. The first class Ginza restaurant is renowned and praised for its tender Kobe Beef with an exquisite smell.
Shozantei has it all when it comes to a terrific Kagurazaka dining experience. You can enjoy some top quality Wagyu Beef in a traditional atmosphere.
In Japanese 和牛(wagyu) means 'Japanese beef' and typically refers to beef from a specific breed of black-haired Japanese cows. All of the most famous and expensive types of beef fall under the category of 'wagyu,' including Kobe Beef, Matsuzaka Beef, Hida beef, and more. Here are some of the best restaurants in Tokyo for enjoying delicious, tender wagyu!
Jikasei MENSHO is a newly opened ramen shop inside Shibuya's PARCO shopping center that serves a very unique and delicious bowl of wagyu tantanmen! We guarantee it's unlike any ramen you've tried before and is totally worth the try!
For a fancy dinner in central Tokyo, you might want to try out FUGA located in Shinjuku. You can enjoy some course meals of modern Japanese cuisine that include sashimi and teppan wagyu.
The popular 29ON members-only restaurant specializing in meat-based cuisine now has a location in Ginza, Tokyo! Enjoy original courses of sous-vide cooked meats that include top-quality wagyu beef.
This is wagyu like you've never experienced it before! Aged for 30 days before roasting at low temperature in the oven for 7 hours, this super-tender prime rib will blow you away! If you're looking for a unique meal in central Tokyo, 'Zen' is an awesome option.
Looking for wagyu in Tokyo but don't want to pay a fortune? Then these five restaurants have some amazing options that are tasty, original and under ¥2,000!
If you're a ramen head, this is one bowl of luxurious ramen that you've got to add to your to-eat list. The umami-filled bowl is topped with juicy sous vide-cooked duck and chicken chashu, delicious menma, and a big slice of premium wagyu that slowly melts into the soup. Yum.