Best Yakiniku/BBQ restaurants in Kanto
Best restaurants to enjoy Yakiniku/BBQ in Kanto! Discover Japanese cuisine through favy Japan's food guides of locals' favorite restaurants!
Articles about Yakiniku/BBQ in Kanto

12 BEST Yakiniku (Japanese BBQ) Restaurants in Tokyo!

Yakiniku, or Japanese BBQ is one of the most popular foods in Japan so you just have to try it while you are in Japan! Here is the ultimate list of the best yakiniku restaurants in Tokyo. It includes restaurants in popular areas such as Shibuya and Ginza, and also restaurants of various price ranges from high-end to cheap. Surely you'll find one that fits your need.

Fujimon in Shibuya: A solid yakiniku option for delicious wagyu

Fujimon is a yakiniku restaurant where you can eat some premium cuts of wagyu beef. Some of their cuts are so fresh that you can even eat them raw. Price is about ¥5,000 to ¥6,000 per person for dinner.

Standing Yakiniku Restaurant Jiromaru Has Some Amazing Meats to Try!

Jiromaru is a tachigui (stand and eat) yakiniku restaurant in Okachimachi, near Ueno Park in central Tokyo. The chef is a beef expert and chooses only the highest-quality cuts of meat to serve each day. If you're curious about tachigui, or you want to try some high-grade wagyu at an affordable price, Jiromaru is definitely worth a visit!

Gyusho: a Rare Tokyo Yakiniku Restaurant Serving Miyazaki Wagyu!

Premium beef from Miyazaki Prefecture, in the southeastern part of Kyushu is some of the most highly-regarded in Japan. Even in the giant metropolis of Tokyo, there are very few locations specialing in the beef. One such restaurant is called 'Gyusho,' and should be on every meat-lovers list!

Slightly Wacky, Totally Awesome Yakiniku in Tokyo (Daimon)

'tHe Good MoR~Ning' is a special yakiniku restaurant near Daimon Staion, Tokyo, that serves a mix of traditional and original yakiniku in a small, hip storefront. If you're looking for a yakiniku restaurant that breaks the mold, this is a great place!

Melt-in-Your-Mouth A5 Wagyu Yakiniku: 'Tobiushi' (Iidabashi, Tokyo)

'Tobiushi' is a Yakiniku restaurant specializing in A5 wagyu (the highest wagyu rank). Here, guests are seated in private dining rooms equipped with tabletop grills to cook the premium beef yakiniku(Japanese BBQ) style. If you've never experienced top-grade wagyu before, this is a fantastic option.

One-Person Japanese BBQ! 'Yakiniku Like' in Tokyo

'Yakiniku Like' is an awesome yakiniku restaurant where each diner gets their own, personal grill, with absolutely no pressure to share the delicious pieces of grilled meat with anyone else! Oh, and the price is unbelievably cheap!

Kamoya SUN: Duck Yakiniku Restaurant In Ningyocho, Tokyo

For a unique yakiniku (Japanese bbq) experience, you might want to try Kamoya SUN. They specialize in duck meat! Located in Ningyocho.

HACHIHACHI Yakiniku In Akasaka, Tokyo, Is A Must-Try!

HACHIHACHI is a yakiniku (Japanese bbq) restaurant that specializes in Kyushu Wagyu (Japanese brand beef known for its exquisite marbling). They also have some excellent wines to pair that with. For a superb yakiniku experience, you'll love this place in Akasaka, Tokyo.

Wagyu Yakiniku Blackhole in Shinjuku, Tokyo

Wagyu Yakiniku Blackhole has three different locations in Shinjuku alone. They serve amazing Japanese beef in a cool and modern setting. Be sure to check it out!

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