In Japan, shirasu (whitebait, Young Sardine) is used in many food during the spring season.In Kanagawa prefecture, there is a ban to collect shirasu between January to March. This year, the collection of shirasu started on 3/11, and this is also when restaurants start serving shirasu bowls in the Kamakura area. Enjoy the fresh taste of shirasu bowls this spring season in the Kamakura area!
Heading to Kamakura for a day trip? We've done all the hard yards and found the best 5 restaurants in Kamakura. From Japanese style to Italian and Brazilian, there's definitely something that will tickle your fancy! Hed to the beach and check out these restaurants for a bite to eat!
It is not very common for a restaurant chain to offer raw pasta, but Kamakura Pasta does! With more than 30 kinds of their unique and refined Japanese-Western fusion style pasta and strictly selected ingredients, their pasta is beloved by numbers of Japanese people. Try their exclusive and original raw pasta!