Bikkuri Donkey, famously known for its massive size hamburg meals (and its funny name) is one interesting place to eat! If you need protein and lots of it, you've come to the right place. Japan is full of wacky and interesting restaurants and Bikkuri Donkey is definitely a part of the club!
Gyukatsu MOTOMURA is a restaurant specializing in the new star of the Japanese food culture: the gyukatsu! Read on to learn more about this fantastic dish and about Gyukatsu MOTOMURA, the restaurant that's in large part responsible for creating the buzz!
The Japanese have a dish called hayashi rice, which is made of hashed beef and rice. The restaurant Hayashiya Nakanoso serves as one of the most popular hayashi rice there is. Theirs is made from pork too and has a massive omelet topping! Find out why the Nakano resto is so popular!
Get that Beeeef! Yeah, you know it. Hakushu Teppanyaki is all about beef! This isn't a do-it-yourself kind of place. You leave it up to the chefs here to char the perfect steak. A small and friendly family-owned restaurant that's hard to look past. Jump right in!
If you are a meat lover and looking for a place to drink tonight, you should go to "Niku baru pippi" in Tokyo! "Niku baru" literally means "meat bar" and it offers a variety of delicious beef dishes like steak and beef sashimi which are worth trying.
"The Nikudon no Mise" is a hot restaurant in Takadanobaba, Tokyo, for their mountain-like big roast beef don (rice bowl). It is delicious, filling, and also priced reasonably, so they are popular with especially young people, and all meat lovers!
For all meat lovers, there is a very popular restaurant you need to go to in Omotesando, Tokyo. That is "Yoroniku", which is well known for the quality of the meat dishes, including a popular Japanese dish called "yakiniku" (Japanese style BBQ). Here is a guide to read before you make a visit.
29ON is a meat-lover's paradise! This member-restricted restaurant in Shinjuku offers creative meat courses that are sure to satisfy your cravings and broaden the horizons of your gastronomic world with the chefs' original cuisine!
牛カツ "Gyukatsu", delicious deep-fried cutlets of Japanese beef, originally from a specialised restaurant in Kyoto, can now be eaten in Tokyo! As of June 12th, if you head to Katsugyu in Takadonababa, you will also be able to enjoy this delicious cuisine from Kyoto.