Buddhist Cuisine (精進料理) is delicately prepared vegetarian cuisine. It is inspired by the seasons, and most importantly by Buddhist philosophy. The cuisine is simple and fresh and no meat is used. It is a reminder to use mindfulness in your daily life. This restaurant is actually a 2-star Michelin restaurant, so you will be left completely speechless by the presentation and taste of these incredible dishes.
There are some very good vegetarian/vegan ramen joints in and around Tokyo Station. Here are three places you won't go wrong with!
Sometimes it's tough traveling with a friend with different dietary restrictions as you. You're vegetarian, but your friend isn't, or vice versa, well here are some amazing restaurants which do in fact serve meat and fish, but also have vegetarian menus!
Nagi Shokudo is a quaint cafe with a laid-back atmosphere and nice home-made vegan food. Once you try it, you'll soon understand why it's everyone's favorite vegan cafe.
Have you ever heard of Shojin Ryori? It is traditional cuisine for Buddhist monks. Respecting the Buddhist philosophy, animal products are not used; simply fresh and seasonal fruits and herbs. These are five excellent places where you can enjoy this kind of cuisine in Tokyo!
Here are five of the best Indian restaurants in Tokyo that are vegetarian or have some outstanding vegetarian options!