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Best Wagyu restaurants in Tokyo
Best restaurants to enjoy Wagyu in Tokyo! Discover Japanese cuisine through favy Japan's food guides of locals' favorite restaurants!
Articles about Wagyu in Tokyo

※※CLOSED※※[Akihabara] Wagyu Beef Prime Rib at this Price? | PRIME RIB ZEN

Wagyu has a reputation for being quite expensive, and peoples' wallets usually take a hit when going out for a wagyu dinner. However, today I will introduce a restaurant in Akihabara called 'PRIME RIB ZEN' where you can eat delicious aged wagyu prime rib at a reasonable price. Why not go??

※※CLOSED※※Prime Rib Zen: Affordable Wagyu and Japanese Craft Beer in Akihabara!

This is wagyu like you've never experienced it before! Aged for 30 days before roasting at low temperature in the oven for 7 hours, this super-tender prime rib will blow you away! If you're looking for a unique meal in central Tokyo, 'Zen' is an awesome option.

8 of the Very Best Wagyu (Japanese Beef) Restaurants in Tokyo

In Japanese 和牛(wagyu) means 'Japanese beef' and typically refers to beef from a specific breed of black-haired Japanese cows. All of the most famous and expensive types of beef fall under the category of 'wagyu,' including Kobe Beef, Matsuzaka Beef, Hida beef, and more. Here are some of the best restaurants in Tokyo for enjoying delicious, tender wagyu!

5 Wagyu Quick Bites: Tokyo Wagyu Lunch

Craving for the beloved Japanese flavorful and marbled beef in Tokyo during daytime but don't feel like spending luxurious budget on it? Here are three budget-friendly and quality wagyu lunch spots for you:

Ukai-Tei: incredible teppanyaki restaurant in Omotesando, Tokyo

Ukai-Tei is perhaps the most famous teppanyaki restaurant in the Omotesando/Harajuku area. Enjoy teppan-grilled Wagyu Beef as part of lunch or dinner courses.

[Ikebukuro] Premium Wagyu Yakiniku in a Tiny Restaurant!

There's a tiny hole-in-the-wall restaurant in Ikebukuro, Tokyo that serves plates of premium wagyu that customers can grill to their liking at their own private grill! In Japanese, it's called 'Hitori Yakiniku,' meaning 'solo bbq' and is the perfect way to be able to concentrate on the delicious, premium meat!!!

12 Best High-End Kobe Beef and Wagyu Steakhouses In Tokyo!

This selection is of the very best, high-end Japanese wagyu steakhouses in Tokyo. They have the legendary wagyu Kobe beef on their menu and many more exquisite brands.

Must-Try Charoal Roasted Wagyu Steak at Ginza's 'tcc ROGAMA Steak'

Ever wondered what the best way to cook a wagyu steak is? Many would argue that using a stone oven called a rogama (炉窯) is the optimal way to cook wagyu and that steak cooked this way is the most delicious. One of the best places to get steak made this way is in Ginza at 'tcc ROGAMA Steak.'

Work in Nishi Shinjuku? Love Sake? Check Out 29ON Kakuuchi After Work!

In February, 2020 the high-end members-only meat and sake specialty restaurant '29ON' opened a casual 角打ち(kaku uchi) bar in Nishi-Shinjuku that offers its members all-you-can-drink sake and various tapas featuring sous vide-cooked wagyu.

Kobe Beef in Tokyo - an experience of a lifetime! You have to try it a least once!

Kobe Plaisir Ginza serves heavenly wagyu. The first class Ginza restaurant is renowned and praised for its tender Kobe Beef with an exquisite smell.

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