It's an exciting time to be alive and eating ramen! Today we will be introducing a ramen shop in Nakano, Tokyo that serves an exquisite and unique bowl of ramen made with a foamy oyster soup. It's quite different than any other ramen and definitely worth checking out!
Near a small station in the western part of Tokyo, 'Daruma' is a gem of a ramen shop that prepares a mouth-watering bowl of noodles that are handmade and cut as each order is placed! If you're a lover of ramen or noodles or food in general, do yourself a favor and head to Nakano Fujimicho Station to try this ramen for yourself!
'Kansui' is an ingredient that is absolutely essential to ramen noodles, as it gives the noodles their characteristic springiness and taste. However, there are some who worry about the safety of adding artificial additives to the noodles. For those who worry, there's a shop in Tokyo that makes completely natural and additive-free noodles which use 'natural kansui.'
At an 8-minute walk from the Nakano Station, Menya Hashimoto serves ramen made with an excellent balance of meat and fish broth. Some people say they could eat it every day. Find out more about this popular ramen joint you should try when you are in Nakano, Tokyo.
Opened since November 2017, Hakata Ramen Isshindo serves three kinds of tonkotsu ramen, including a spicy miso one that we've tried! The place is worth the go for a cheap satisfying meal. Located right next to the Shin Nakano station.