In February, 2020 the high-end members-only meat and sake specialty restaurant '29ON' opened a casual 角打ち(kaku uchi) bar in Nishi-Shinjuku that offers its members all-you-can-drink sake and various tapas featuring sous vide-cooked wagyu.
Shozantei has it all when it comes to a terrific Kagurazaka dining experience. You can enjoy some top quality Wagyu Beef in a traditional atmosphere.
For a fancy dinner in central Tokyo, you might want to try out FUGA located in Shinjuku. You can enjoy some course meals of modern Japanese cuisine that include sashimi and teppan wagyu.
These 5 restaurants are among the most well-regarded in Shinjuku in their respective genre. You can enjoy their Kobe beef, either served teppan style, yakiniku style, or even as part of a hotpot course.
In Shinjuku, there is a Kyoto-themed izakaya restaurant called "Kyomachi Koishigure." Walking inside the restaurant makes you imagine the beautiful streets of Kyoto. One of their specialty dishes is the "spilling sushi" which consists of rice, topped with an overloading amount of sea urchin, crab, salmon roe and minced tuna. There are many other Kyoto style dishes that you can enjoy at this entertaining Kyoto-themed restaurant!