Autumn
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Posts about Autumn

Fall is Coming! Chestnuts Wagashi is the New Hot Item on Seasonal Menus

Goodbye Summer, Hi Autumn! Japan is changing season from summer to autumn starting from September. New harvests of chestnuts will be available in the markets for sale. Chestnuts are often used as ingredients in traditional sweets and other dishes. Chestnuts can be eaten from morning to night. They have a good nutritional content and can be cooked in various ways.

Oden and Its Ingredients In Pictures- Japan's Soul Winter Dish!

Have you ever heard of "oden"? It is a common Japanese winter (and autumn) dish. It can be served at restaurants, food stalls, convenience stores, and made at home. One interesting thing about oden is that it has a great variety of ingredients. Here is a list of common items you'll find in a pot of oden!

Best Season For Foodies! List of Most Common Autumn Food of Japan

In Japan, fall is said to be the season for eating or having a good appetite because there are a bunch of delicious seasonal ingredients in that time. Seasonality is also very important in Japanese cuisine, so you should enjoy the natural greatness of each autumn food of Japan!

Ultimate Guide To Good Food & Amazing Adventure In Minakami, Japan

This is the Ultimate Food and Adventure Travel Guide for Minakami, Gunma Prefecture, Japan. If you're looking for something f to do in Japan that's outside of the usual travel itineraries, this is it! Read on to discover what Minakami has to offer!

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Kamogawa Odori: A Rare Chance To See Real Geishas Performing A Traditional Play

May 01, Tue 〜 May 24, Thu

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Apr 12, Thu 〜 May 29, Tue

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Apr 06, Fri 〜 May 31, Thu

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