- Posts tagged by Autumn. I hope you can find your favorite restaurants!
Goodbye Summer, Hi Autumn! Japan is changing season from summer to autumn starting from September. New harvests of chestnuts will be available in the markets for sale. Chestnuts are often used as ingredients in traditional sweets and other dishes. Chestnuts can be eaten from morning to night. They have a good nutritional content and can be cooked in various ways.
Have you ever heard of "oden"? It is a common Japanese winter (and autumn) dish. It can be served at restaurants, food stalls, convenience stores, and made at home. One interesting thing about oden is that it has a great variety of ingredients. Here is a list of common items you'll find in a pot of oden!
In Japan, fall is said to be the season for eating or having a good appetite because there are a bunch of delicious seasonal ingredients in that time. Seasonality is also very important in Japanese cuisine, so you should enjoy the natural greatness of each autumn food of Japan!
This is the Ultimate Food and Adventure Travel Guide for Minakami, Gunma Prefecture, Japan. If you're looking for something f to do in Japan that's outside of the usual travel itineraries, this is it! Read on to discover what Minakami has to offer!