condiment
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Posts about condiment

Japan's Best Apple Cider Vinegar (リンゴ酢)

Here's a selection of some of the best apple cider vinegars, or "ringo su", found in Japan. These can be found at supermarkets and specialty stores but we've also included links to online retailers.

Miso: The Most Essential & Useful Japanese Ingredient!

"Miso", (味噌) is a fermented soybean paste, which is used in many Japanese dishes to add thickness and deepness to the flavour. There are so many kinds of miso and each has their own feature of taste. This post will introduce the full line-up of all kinds of miso and how you can use them.

Wasabi Sauces: Some Great Ideas To Add Some Zing To Your Food

Wasabi is an intensely flavorful Japanese condiment. Most people know it as something eaten with sushi, but there are so many more ways to use it! This article has some wasabi sauce recipes (creamy or soy sauce-based). And also introduces on with what these sauces go well with (Hamburg steak, salads, fish).

Real Wasabi - You've Probably Never Had It

Wasabi you've been mixing in your soy sauce as a sushi dipping sauce is more than likely fake wasabi. To know more about the real Japanese one, it's taste, how to prepare it, and where to buy it, read this article!

Mirin (みりん) : The Essential Japanese Sweet Sake Condiment

Mirin is one of the few essential Japanese condiments you have to know about! Here's an article on its origin, the types of mirin and how to use it. Recipes are included!

Karashi : Japanese Mustard You Can Use With Anything!

"Karashi" is a traditional Japanese condiment which will add some spiciness to your daily dishes. Karashi is very spicy, compared to the western mustard which is usually not that much spicy with the mixture of vinegar and other ingredients. This post will not only introduce the Karashi mustard itself but also post some dishes which go perfectly well with karashi!

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