- Posts tagged by condiment. I hope you can find your favorite restaurants!
"Miso", (味噌) is a fermented soybean paste, which is used in many Japanese dishes to add thickness and deepness to the flavour. There are so many kinds of miso and each has their own feature of taste. This post will introduce the full line-up of all kinds of miso and how you can use them.
Wasabi is an intensely flavorful Japanese condiment. Most people know it as something eaten with sushi, but there are so many more ways to use it! This article has some wasabi sauce recipes (creamy or soy sauce-based). And also introduces on with what these sauces go well with (Hamburg steak, salads, fish).
Mirin is one of the few essential Japanese condiments you have to know about! Here's an article on its origin, the types of mirin and how to use it. Recipes are included!
"Karashi" is a traditional Japanese condiment which will add some spiciness to your daily dishes. Karashi is very spicy, compared to the western mustard which is usually not that much spicy with the mixture of vinegar and other ingredients. This post will not only introduce the Karashi mustard itself but also post some dishes which go perfectly well with karashi!