Ingredient
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Posts about Ingredient

Ume Plums: How Can I Eat Them?

Japanese ume plums, which are actually apricot, are an important ingredient in Japanese cuisine. Here's a list of ways you can try ume plums and some recipes too!

5 Things About Miso You Need To Know

How much do you know about miso? Perhaps you know it's an ingredient you need when making a miso soup, but do you know what miso really is and how much it is beneficial to your health? If not, go through this post to get answers to your questions.

5 Things You Want To Know About Dashi

Dashi is a fundamental ingredient you cannot go without when making any Japanese dishes. Dashi is basically a soup full of umami flavor. You boil typical ingredients such as kombu seaweed, dried sardines, katsuobushi flakes and other things to make it. Here's everything you want to know about dashi.

Miso: The Most Essential & Useful Japanese Ingredient!

"Miso", (味噌) is a fermented soybean paste, which is used in many Japanese dishes to add thickness and deepness to the flavour. There are so many kinds of miso and each has their own feature of taste. This post will introduce the full line-up of all kinds of miso and how you can use them.

Katsuobushi Flakes: Japanese cuisine's essential taste

Katsuobushi are flakes of the bonito fish used to make dashi or to sprinkle on dishes. Read this article to find out how they are made, how to use them and a little bit of history!

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Matcha Cafe Maiko, An Award-Winning Matcha Ice Cream Store Will Open in Tokyo On April 21st!

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