Updated: November 06, 2018
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Gelateria TIE-AN In Shibuya Has Just Released Gelato-Filled Wafer Cakes!

Gelateria TIE-AN, located in the busy Shibuya district, now sells what it calls "gelato monaka". The new product is a cross between the famous Italian-type ice cream gelato and the Japanese monaka sweet which is usually a crisp wafer rice-cake filled with azuki bean jam.

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Gelato Monaka

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The colorful new treats by Gelateria TIE-AN are made in the shape of a plum flower, an omen of good fortune in Japanese culture. The outer part is made of 100 percent mochi rice flour.
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Beneath the crisp mochi, there is a white chocolate coating and instead of the traditional azuki bean filling, these monaka sweets are filled with delicious gelato!
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There are 10 kinds to choose from, and the flavors are quite interesting for including some Japanese traditional ingredients.
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The following are offered: tofu cream, strawberry, kiyomi orange mango, edamame, chocolate, triple berry, Okinawa sugar and caramel, white miso and cheese, salty azuki beans, Uji matcha. You can buy a set of 5 for 1,401 yen, 10 for 2,401 yen, and 15 for 3,201 yen.

Where To Get Them

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Gelateria TIE-AN is located a 3-minute walk from the Shibuya Station at the following address.
tabikamome
Japanese food culture enthusiast. Love to explore new areas and discover local specialties.

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