Updated: November 06, 2018
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Empire Steak House Roppongi in Tokyo, For A Luxurious Dining Experience!

Empire Steak House is opening in Roppongi on October 17th. It is a steak house originally from Manhattan NY and they are bringing this luxurious concept to Japan!

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Empire Steak House Roppongi

Empire Steak House, originally a very popular steak house in NYC will be opening quite soon in Roppongi, Tokyo. Its grand opening will be on October 17th, but they will start taking phone reservations as of September 15th. You can also make online reservations by clicking the link below (in Japanese).
Empire Steak House started in 2010 by the Sinanaj brothers in Manhattan, New York. Between 2011 and 2016, their restaurant was published in Zagat's guide book as one of the best steak houses to visit. They have now branches in New York which are very popular with a clientele looking for upscale dining.

The Menu

Empire Steak House serves Angus beef that has been aged for 21-30 days. This aging process helps to bring out the flavor. The restaurant offers thick slices of steak that have been roasted in the oven.

The main appeal of this resto is the "Emperors Steak", a combination of Chateaubriand and Sirloin! You have to try it to understand.
Appetizers are between 2,800-4,500 yen.

The lobster plate is 4,500 yen.
The resto offers many other dishes as well, such as the jumbo shrimps, the seafood platter, the New York Cheesecake, etc.
They even have a selection of over 1000 bottles of wine carefully selected from all over the world.
The oyster plate is 3,000 yen.
Lunch is between 3,800-6,800 yen.

For dinner, you can get Japanese wagyu steaks for 15,000 yen. Steaks are between 9,800-24,000 yen.

The Interior

The decor of the restaurant recalls the Great Gasby because of its gorgeous chandelier. The restaurant has a 1920's atmosphere, which makes it luxurious yet yarm.


If you'd like to go this restaurant for its opening, make sure to make a reservation quickly as it will fill up quickly!
Lili Wanderlust
I love travelling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.

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