Updated: November 06, 2018
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Bojun in Tomigaya, Tokyo for a Delicious Macrobiotic Meal!

This resto specializes in macrobiotic dishes but also serves awesome fresh fish and seasonal vegetables. Give it a try while you're in the fun neighborhood of Tomigaya, near Shibuya!

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Bojun Tomigaya

Bojun Tomigaya is a modern type of natural bistro which serves organic wine and macrobiotic cuisine. They specialize in seasonal vegetables and fresh fish. The cuisine is delicious and will leave you feeling good!

Food Menu

You can come in for a light meal, such as tapas with a nice glass of wine. The food is delicious and healthy, so I recommend something a little heartier. How about trying the pasta or a macrobiotic dish?

Drink Menu

If you want a fresh smoothie, you should try the green smoothie, it has apples and bananas inside too so it's refreshing and tasty.
They also have a nice selection of wine, including organic wine, to go with your meal.

Dessert Menu

For dessert, they have some really nice homemade sweets, such as macrobiotic cake, camembert cheesecake, and an American nuts tart. Yum!
Lili Wanderlust
I love travelling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.

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