Updated: April 17, 2018
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Dancing Crab In Shinjuku, For A Festive Night Out With Great Seafood!

Dancing Crab in Shinjuku is a Cajun style restaurant where you can eat delicious and fresh seafood with your friends in a fun, club-like atmosphere! Give it a try!

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Dancing Crab

Dancing crab is a Lousiana restaurant, where you can expect to eat generous amounts of seafood in a fun and festive atmosphere. The type of cuisine is Cajun seafood with the distinctive creole influence. The decor is modern and inviting and is a great place to celebrate a birthday or just get-together with friends!
The distinctive feature of this resto is that they serve the food directly on the table and that you can eat it with your friends. So if you're trying to impress a fancy guest, this might not be the place. Another important thing to note is that the place gets 's pretty loud with "dancing crab" shows to club-like music by the staff every half hour or so. It's a high energy atmosphere.
There are some stations to wash your hands right by the tables because things are going to get messy!

Menu

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For lunch, you can get a shrimp combo bag lunch course, or a crab one for 2,315 and 2,778 yen respectively.
It comes with salad, soup, pasta or bread, and your choice of sauces.

You can also get a Boy Lousiana sandwich for 1,200 yen.
You simply cannot stop by and not try the crab cake! It's delish!
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There are some really affordable party plans! Starting at 4,000 yen, it comes with a salad, cajun french fries, crab cakes, a mix of seafood, etc. Quite a good deal I'd say!

Drinks

How about a pitcher of frozen pina colada or of American lemonade? Yum! It's also a great deal!

They also have delicious highballs, such as the fresh lemon or grapefruit one. If you really like your high balls, how about a half yard of it!

Or if you fancy beer, you can have a tower (3000 ml)!

Finally...

Seafood lovers, we're sure you'll have a wonderful evening! Please let us know in the facebook comments how you liked it!
Lili Wanderlust
I love traveling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.

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