A Must Try Robatayaki Restaurant In Bangkok, Thailand! [PR]

If you happen to be traveling through Bangkok, you need to try this Robatayaki restaurant for the freshest, most delicious fish! Grilled, or raw, this fish restaurant will definitely deliver!

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Hokkaido Robata Genshiyaki

Hokkaido Robata Genshiyaki is a Japanese restaurant in the heart of Bangkok. Although Thai cuisine is all kinds of delicious, sometimes it's nice to take a break and enjoy authentic Japanese cuisine. Here, you can have the freshest, most delicious fish directly imported from Japan!

This Hokkaido izakaya (Japanese-style pub) uses carefully selected ingredients from Hokkaido and offers authentic Japanese cuisine.
At the center of the restaurant, there is a furnace where the fish is grilled to perfection! The fish is grilled to be deliciously plump and juicy.
They import frequent and large quantities of fish from Japan to have the freshest, yet still affordable fish!

Limited-Time Only Campaign: Until The End Of January!

Now only, you can have the "kobore gunkan" sushi plate for 99B instead of 399B! Hurry!
That sushi dish is made with the freshest fish, it's so tasty it'll blow your mind.

Terms of use: Offer only applies when a reservation was made and the bill totals 1000B or more. Limit of one dish per group. Cannot be used with other discounts, except for the one offered with the course meal.

Location and Contact Information

Address: 25 Soi Sukhumvit 31 Klongtoei-nua | Wattana, Bangkok, Thailand
Phone Number: 06-1430-2786

What Is Robatayaki Anyways?

"Robatayaki" 炉端焼き means fire-side cooking and is a type of traditional cooking method. Usually, seafood or vegetables are slowly cooked on skewers over a charcoal fire. This ensures the fish is delightfully crispy on the side, yet soft and flavorful on the inside.
This style of cooking is said to have originated in Miyagi Sendai, but was developped in Kushiro Hokkaido.

All The Freshest Fish You Can Dream Of!

The fish is grilled to perfection!

The sashimi plate starts at 680B.

Four types a week, there are shipments of fresh fish from Japan to guarantee the freshest, most delicious fish.

Fresh oyster from Hokkaido (Mr. Osawa)

The oysters are 99B each.

Oyster farmer Mr. Osawa

Directly from Akkeshi, these oysters are famous for being plump and juicy because of the low temperature of the seawater, which ensures a slow growth.

This dish of fresh salmon roe will leave you speechless!

This plate of sushi, called "kobore gunkan", is overflowing with fresh fish. It is only normally 399B, but for a limited time, it's 99B.

They use the freshest salmon, tuna, crab and salmon roe.

Crab from Hokkaido anyone? They're only reputed as being one of the best places to have fresh crab!

Cost-effective course dish!

Fish course 1,300B per person
*Reservations must be done two days in advance. Groups of four people or more only.

There are also courses for two people or more from 800B per person.

Chef Yamaguchi

In June 2017, the restaurant changed chefs and this Hokkaido chef guarantees delicious and authentic Hokkaido cuisine. Chef Yamaguchi will impress you with his unequaled skills! He knows Hokkaido like the back of his had, as he has worked at the main restaurant in Hokkaido for 10 years.