Updated: April 17, 2018
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Ben & Jerry's Japan, For Some Delicious Ice Cream You Love, And New Flavors You Will Too!

Ben & Jerry's is deliciously addictive and so perfectly rich! Sometimes you just have to say: and to hell with my diet, I'm having that scoop of heaven! In Japan, you can have your favorite classics, as well as flavors unique to Japan!

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Ben & Jerry's Japan

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Ben & Jerry's originated in Vermont, USA. As they use fresh milk and cream produced from local farms, their ice cream is very rich and milky. Also, their ice cream is known for having very chunky, big toppings so you can actually enjoy the texture of each topping.
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Why is Ben & Jerry's ice cream so addictive!
Ben & Jerry's, originally from a region renown for its dairy farms, Vermont, is a go-to in terms of delicious ice cream.
They have loads of delicious flavors to try from and delicious local flavors. The "caramel cheesecake" is honestly to die for!
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While the Ben & Jerry's stores in Japan have the traditional flavors such as chocolate fudge brownie, chunky monky, cherry garcia and other famous flavors, the stores in Japan have more! They have Japan-limited flavors like "green enertea," which is a mix of matcha ice cream, caramel sauce and roasted almonds!

What's Different?

Some flavors are named differently in other countries, for example, in other countries a flavor is called "Clever Cookies, whereas, in Japan, it's called "Milk & Cookies." And there are even flavors unique to Japan!!
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This flavor is called "Subaratea", and it is unique to Japan. It is made with black tea ice cream, and it has cookies and chocolate inside. It is only available in Japan.
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This flavor is called "Peaceful Purin" and it is made with caramel pudding ice cream, and it has roasted almonds, cookies and caramel sauce in it! Yum!
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This flavor is made with peaches and has refreshing raspberries inside!!

Finally...

If you're visiting the Omotesando Hills store, here are some suggestions of where to have lunch or dinner in the area! Enjoy!
Lili Wanderlust
I love traveling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.

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