2 Simple Japanese Pudding (Purin) Recipes You Need To Try At Home!
Would you like to try a super popular Japanese dessert recipe at home? Here are two simple recipes you can try: Japanese purin and the matcha version. Yummm
Japanese Pudding (Purin) プリン
It's super silky and smooth so once you try this purin version, you'll be hooked too. It will become your go-to dessert as it is so simple, yet delicious!
What Is Japanese Pudding (Purin)?
It can be cooked in the oven or in a bain-marie.
Here's how to make purin at home.
-300 ml milk
-40 g of sugar
-1/2 tsp of vanilla essence
-70g of sugar
-50g of water
1. Over medium heat, dissolve the sugar and water in a small saucepan.
2. Let it simmer for about 10 minutes. The sauce will start to thicken.
3. Turn off the heat and place the caramel sauce in 4 small ramekins
1. Pour the sugar and milk in a jug, then microwave it for a minute.
2. Add the eggs and the vanilla and mix well. When you're done, strain the mixture.
3. Pour the mixture into the four molds.
4. Place the molds in a bain-marie with about 500 ml of water.
5. Bring it to a boil then turn the heat to low, put the lid on and leave it to simmer for 3 minutes.
6. Turn the heat off and leave it for 15 minutes.
7. Take the molds out and let them cool
8. Refrigerate the molds for about an hour.
Japanese Matcha Purin
Matcha Purin Recipe
-2 tbsp of hot water
-1 solid tbsp of matcha (more for a stronger taste)
-300 ml of milk
-4 tbsp of sugar
2. In a small pan, pour the milk and sugar over medium heat until the sugar is dissolved and
the milk is almost boiling.
3. Lower the heat, stir in the matcha. Add in the gelatin and mix until everything is
4. Pour the mixture in ramekins and let it cool down.
5. Put the moulds in the fridge for about an hour.
6. Enjoy your amazing matcha purin concoction!
Let us know on facebook how your purin turned out!
- Lili Wanderlust
- I love travelling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.