Updated: April 17, 2018
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Shichimencho - Tokyo : Flavorful Ramen with Three Different Kinds of Meat

Shichimencho is a must-try ramen shop in Uguisudani, Tokyo. Here is the information of the shop and also a review of their specialty ramen "Special Shoyu Ramen"!

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Shichimencho (七麺鳥)

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Shichimencho is a ramen shop located in around 4-minute walk from Uguisudani Station in Tokyo. The blue signboard makes it easy to find the shop.


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They have 12 table seats and 6 counter seats. They also offer kids' chairs so you can come with your family too.

Time to eat

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We ordered their signature menu "Special Shoyu (soy sauce) Ramen" (1,000 yen). It had many toppings loaded on the ramen. Can't wait to eat!

3 different kinds of meat

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One of the slices is grilled pork rib. It is seasoned with soy sauce.
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This pink meat slice is pork loin. It is cooked slowly for a long time sous-vide, which makes the meat more tender.
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This is also sous-vide meat of chicken breast. It is very tender and juicy.


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The soup was incredibly flavorful. It is made from kelp broth, four kinds of soy sauce, and chicken broth. You can enjoy the complicated flavors.


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The noodles were thin and smooth, which went well with the soup. It contains whole-grain wheat.

Egg topping

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The egg had a kind of smoky flavors. The yolk was very rich and creamy.


It was an amazing bowl of ramen that you should try when you are in Tokyo. Enjoy the combination of the sophisticated flavorful soup, tender and juicy meat slices, and noodles.
I love traveling and eating. My favorites are everything matcha and cheesecakes.

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