Motsunabe Recipe: Innards Japanese Hot Pot!
Motsunabe is a kind of Japanese hot pot from Fukuoka Prefecture. The main ingredients are "motsu", beef innards. This post will introduce you the recipe of motsunabe. The ingredients for motsunabe are cheap and it's motsunabe is easy to make, so let's give it a try!
What is "Motsunabe"(モツ鍋)...?
The main ingredients of motsunabe are beef innards, cabbage, tofu, and Chinese chives. The soup is often miso or soy sauce based.
Motsunabe Recipe: Soy sauce based
-half a cabbage
-2bags of bean sprouts
-dried garlic chips
-white sesame(if possible)
-dried chili peppers
-Chinese noodles or rice(to finish up the nabe dish)
-4cups of water
-4grams of dashi powder
-2spoons of chicken broth powder
-90ml of soy sauce
-30ml of sweet sake
-a pinch of sugar
Step2: Mix all the ingredients for soup and make soup. Add the motsu and heat the pot on a medium fire. (Be careful not to boil too much, the umami of motsu will be lost!)
Step3: After motsu is boiled, put the cabbage around it and the bean sprouts in the center. Chinese chives will be better put on the top along with the garlic, white sesame, and chili peppers.
Step4: Boil the pot on a high fire until the vegetables seem to be ready. When the pot is ready, turn down the heat.
Step5: After you finish eating motsunabe, put in some rice or Chinese noodles to finish up the dish.
Many Great restaurants to try Motsunabe!
Motsunabe, a must try Japanese innards hot pot!
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