Rare Beef Cuts At Yakiniku Bansui, a 51 Year-Old Restaurant Has A New Resto in Shirokane, Tokyo! [PR]
Established in 1966, Bansui is a long-standing yakiniku resto in Shirogane. They have recently opened their 3rd shop in Shirokane. Apart from the exceptionally good yakiniku made with A5-ranked beef, you can also enjoy the beef-broth ramen and other rare special-item cuisines. If you're going to Ebisu or Shirokane, make sure to drop by!
Fine-quality beef that will entice all your senses!
Delectable Beef-Broth Ramen!
- Lili Wanderlust
- I love travelling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.