Updated: November 06, 2018
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Simple Matcha Crème Brûlée Recipe! Oishii!

Crème Brûlée is such a delicious treat and is always an exciting dessert to order at the restaurant. But have you ever tried making it at home? It's surprisingly easy! Let's try making it!

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Matcha Crème Brûlée

Crème Brûlée is a classic French dessert made with heavy cream and egg yolks. Adding matcha to the mix gives it an exotic touch, but also a sort of bitterness that complements the sweet taste so well. Also, matcha is very healthy, it is filled with antioxidants!

Simple Recipe

-1 1/2 cups of heavy cream
-1 1/2 cups of whole milk
-1 rounded tablespoon of matcha
-5 large egg yolks
-1 teaspoon of pure vanilla extract
-1/2 cup of sugar

1.Preheat oven to 300 degrees
2.Pour cream, milk, and matcha in a medium saucepan and cook over medium heat. Stir often until it gets very hot, but not hot enough to boil. Remove from heat and let cool.
3.Boil water in a kettle.
4.Whisk together the sugar and the egg yolks in a medium bowl.
5.Very slowly add the cream mixture to the egg mixture. It is important to add slowly in order to not cook the eggs. Add the vanilla.
5.Strain the mixture through a sieve.
6.Pour the mixture into 6 ramekins, and place the ramekins in a deep and long baking pan.
7.Pour the boiling water so that it covers half of the ramekins.
8.Bake for about 30-40 minutes. The Crème Brûlée should be firmer, but still soft enough to tremble at the center.
9.Take the ramekins off the baking pan and let it cool to room temperature. After that refrigerate it for about 3 hours.
10. Take the crème brûlée out and let set at room temperature for about an hour.
11.Put enough sugar on top of the crème brûlée in order to have a nice thin layer of sugar on top.
12.Caramelize the sugar with a kitchen torch. Wait about 5-10 minutes before serving.

Enjoy your beautiful and delicious crème brûlée!!!

Voilà! There you have it, your beautiful Crème Brûlée!

Enjoy!!! :)


This very popular dessert is actually much easier than previously thought! It is simple, however, it must be planned slightly in advance since there is a lot of setting and refrigerating time!
Let us know on Facebook what you thought of the recipe!
Lili Wanderlust
I love travelling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.

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