Updated: November 06, 2018
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Matcha And Almond Cookies Recipe!

For a special occasion or for a special someone, these almond matcha cookies are a very nice gesture. They are easy to make, delicious and, well...matcha! Need I say more?

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Matcha and Almond Cookies Recipe!

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<Ingredients>
-1 cup of all-purpose flour
-1 tablespoon of matcha
-1/2 cup of softened butter
-1/2 cup of powdered sugar
-a pinch of salt
-1/3 cup sliced almonds.

<Preparation>
1. Sieve the flour, matcha, and salt and mix together with a whisk.
2. Cream the butter and sugar with an electric mixer at medium speed until it has an even and fluffy texture.
3. Add the flour mix to the butter mixture slowly on low speed.
4. Add the almonds, one tablespoon at a time.
5. Take the dough and form a long cylinder and wrap it in plastic wrap and freeze for 30 minutes.
6. Preheat the over to 160 degree Celsius.
7. Line the baking sheet with parchment paper.
8. Cut the dough into 1/4 inch cookies.
9. Bake for 15 minutes.
10. Remove the cookies to cool.

And there you have! Beautiful matcha and almond cookies for you to enjoy by yourself or to share for the holidays!

Finally...

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These matcha and almond cookies are easy to make and most importantly, delicious! If you liked this recipe, check out our other recipes too!
Lili Wanderlust
I love travelling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.

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