Miso Soup, A Staple Of Japanese Cuisine, But How to Make it?
Miso soup is a central part of Japanese cuisine. Although it is a very simple dish, a lot of people don't know that dashi (fish broth) is also a necessary ingredient, and that is what gives it its deep umami taste.
Miso soup is very comforting to Japanese people, a lot like chicken soup is comforting to Westerners when they are feeling unwell.
What are the benefits of eating miso soup?
Let's now see how we can make this delicious soup!
Miso Soup Recipe
-1/3 of a block of soft tofu
-1 teaspoon of dashi granules + 300 ml of water
-2 tablespoons of miso paste
-2 teaspoons of dried wakame seaweed
1.Cut the tofu into bite-size pieces
2.Add the dashi and water mixture to a pan and heat it, and add the tofu.
3.When you are ready to eat, add the miso paste with a small strainer in order to dissolve the paste. Add the wakame. Bring to a simmer and serve.
And there! You are now on your way to mastering Japanese cuisine!
- Lili Wanderlust
- I love travelling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.