Updated: November 06, 2018
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Easy Matcha Ice Cream You Can Make At Home!

Matcha ice cream is incredibly delicious, but it isn't always readily available. If you're having a matcha ice cream craving, but you just don't have any handy, here is a simple matcha ice cream recipe you can make at home!

Feel free to follow favy!

Matcha Ice Cream

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Matcha ice cream is the ultimate dessert, in my opinion! It is rich and creamy, yet the matcha balances out the sweetness, which makes for a perfect dessert after any kind of meal.

Recipe

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<Ingredients>
-1 tablespoon of matcha powder
-1 cup of milk (whole milk)
-2 cups of cream (heavy cream)
-3/4 of white sugar
-2 eggs

<Directions>
1. Gradually add the milk to the matcha powder and mix until you have removed all the lumps.
2. Mix the cream and matcha mix in a pot. Heat over low/medium heat and stir for about 5 minutes.
3. In a medium bowl, whisk the eggs and sugar. Pour half of the matcha mix into the egg mix and mix well. Add the other half of matcha mix and mix well. Pour everything
4. Over low/medium heat stir the matcha mix for about 3 minutes. Turn off the heat and let cool to room temperature. Refrigerate for more than 4 hours.
5.Pour the matcha mix into an ice cream maker.
6.Enjoy!

Voilà!

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Here's your beautiful hand-made matcha ice cream!

Finally...

Now you can enjoy matcha ice cream at home! We hope you found this recipe as delicious as it was simple!
Lili Wanderlust
I love travelling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.

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