Updated: November 06, 2018
0 Bookmark

Japanese Miso And Lemon Dressing Recipe With No Oil

This is a super simple recipe that goes well with all kinds of dishes. You just need a few ingredients and your meal might be greatly improved with a savory and fresh Japanese taste!

Feel free to follow favy!

Japanese Miso

pixta_1082286_S
Most people know miso as the main ingredient of the Japanese miso soup, but that's very unfortunate because there are so many more ways that miso can be used! Not only does it give a rich taste to your foods but since it is a fermented food it is great for your digestive system. It's also packed with nutrients and has many proven cancer-fighting properties! So if you want to go beyond the miso soup, how about trying this super simple Japanese dressing that goes well with a variety of dishes, not just salads.

Miso Lemon Dressing

pixta_12914939_S
This style of miso dressing is popular in Japan and can be made at home in no time. You just need the following ingredients:

> Miso paste 1 Tbsp
> Freshly pressed lemon juice > 1 Tbsp
> Sugar 2 Tbsp
> Water

Mix them together and you're done! This dressing has no oil so it tastes quite light. The lemon and miso taste blend surprisingly well together. Lighter miso pastes are usually used for dressings but try out different kinds for a different taste. Darker ones usually have a stronger, slightly bitter flavor.

What To Use It On?

pixta_31992109_S
You can use it as a dressing for soft tofu. Adding leaks and grated ginger is a great idea too.
pixta_30526060_S
It goes really well with noodles as well. There is a popular dish in Japan called hiyashichuka in which all kinds of thinly sliced veggies, meat, and omelet are placed on noodles. It goes great with that! This is a popular summer dish. Check out the link below to find out how to make it.
pixta_15991652_S
Obviously, it's a great salad dressing too. This type of salad dressing goes particularly well with pork if you want to add that to your salad. Also, try it with a simple cabbage salad, finely cut.

Lastly...

Try it out with all kinds of other dishes! You'll be surprised by the versatility of miso. If you'd like to make other Japanese style salad dressing, please check out the link below.
tabikamome
Japanese food culture enthusiast. Love to explore new areas and discover local specialties.

Trending Posts

1

What is Narutomaki? (The White and Pink Thing on Ramen)

2

Ramen Types Explained & Take away(Shio, Tonkotsu, Shoyu, Tsukemen and More!)

3

All About Japanese Kani! How It's Used In Japan

4

Saba: One of the Healthiest Fish You Can Eat

Tokyo
5

Ninja Castle: Awesome Ninja-Themed Restaurant in Asakusa, Tokyo

Asakusa
More Trending Posts

Recommended For You!

1

Ninja Castle: Awesome Ninja-Themed Restaurant in Asakusa, Tokyo

favy
2

Coconut Glen's Coconut Ice Cream is a Must-Try in Omotesando!

favy
3

[Tokyo] Fresh Japanese Fish Served 'Californian Poke' Style!

favy
4

Giant Pork Bowls At Buta Daigaku in Shinjuku!

Foods hunter
5

Must-Try Gourmet Burger By a 24 Year-Old Chef: 'Farms' [Harajuku]

favy

Featured Posts

Michelin Star Restaurants In Tokyo & All Of Japan | Guide | Reservation

Halal Restaurants In Japan!

Things to do in Japan in all regions!

More Features

Events

Breathtaking Views at Fuji Shiba-Sakura Festival 2020

Apr 18, Sat ~ May 31, Sun

Vintage Sake Renaissance 2019

Apr 21, Sun ~

Trending Tags