Updated: November 06, 2018
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Salmon Ikura Bowl Recipe! Easy Peasy!

Here's a recipe for a scrumptious meal that you can make in than less 10 minutes. What's more, your guests will even be impressed! Let's give it a go!

Feel free to follow favy!

Salmon Ikura Bowl Recipe!

-150g of salmon sashimi
-3 tbsp of salmon roe
-2 shiso leaves
-Shredded Nori (to your liking)
-Soy sauce
-Cooked rice

1. Slice the salmon into thin pieces
2. Serve the rice in a bowl and let it cool a bit so that it doesn't cook the raw salmon
3. Place the salmon over the bowl so that it covers the rice
4. Place the shiso leaf in the center and delicately put some salmon roe over the leaf
5. For the finishing touch, add some shredded nori on top. As much or as little as you like
6. In a separate small dish, mix some soy sauce and some wasabi and pour on top of the bowl.
7. And that's it!!! A delicious meal in less than 10 minutes!

Et voilà!

That's it!!! You made a delicious and quick Japanese meal. Good job!

Please follow the link below to see how to make miso soup, the perfect accompaniment for your dish!
Lili Wanderlust
I love travelling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.

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