Updated: November 06, 2018
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Super Simple Japanese Recipe: Spinach & Bacon Pasta!

This recipe can be prepared in about 10 minutes! It's tasty and goes very well with a glass of white wine. You can also make the recipe and omit the pasta, and it'll be a perfect side dish!

Feel free to follow favy!

Spinach & Bacon Pasta Recipe!

-2 cloves of garlic
-1 bundle of spinach
-6 slices of bacon
-1 stock of shimeji mushrooms
-200g of pasta
-1 tbsp of butter
-salt & pepper
-1 tbsp of soy sauce + 1 tsp of soy sauce
-1 tsp of dashi
-50 ml of water

1. Cook the pasta according to the directions on the box
2.Cut the spinach, bacon, and mushrooms into bite-size pieces. Chop the garlic
3. Add oil to a frying pan, once it is hot, add the garlic
4. Cook the garlic until it gets a golden color, then remove the garlic
5. Cook the bacon, once it has a nice golden color around the edges, add the garlic and mushrooms, add also salt & pepper to taste. Finally, add the butter and let it melt
6. Add 50 ml of boiling water to the dashi for it to dissolve, then add 1 tbsp of soy sauce
7. Add the dashi mix to the frying pan, when the butter has boiled a bit, turn off the heat
8. Add the garlic & pasta to the spinach mix and heat one last time. You can also add 1 tsp of soy sauce
9. It's ready! Enjoy! :)


You can also make the recipe without the pasta, and you have an incredibly simple side dish to a Japanese meal. It's quick to make and your friends will be impressed by your tasty creation!


What's fantastic about this recipe is that it is easy and nutritious. AND, you can also have it as is, without the pasta. It can be a very tasty side-dish to a Japanese meal.
Lili Wanderlust
I love travelling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.

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