Updated: April 17, 2018
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Ichikabachika (Kichijoji): Soft Hakata Udon With A Deep Seafood Flavor!

Hakata udon restaurant in Kichijoji serving tempura, meat, and udon bowls with a super rich broth and soft noodles.

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Ichikabachika: Outstanding Dashi Soup With Soft Noodles

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For a different type of udon dish, head to Ichikabachika in Kichijoji. It is located a 2-minute walk from the JR Kichijoji Station. There are two points in which their udon is different. One is that the broth is made from a mix of seven types of seafood, so it is very deep in flavor (has a lot of umami). The other point is that their noodles are super soft.
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Udon With Tempura

This is what you can order for ¥950 (half size for ¥750)! It's called the Niku Gobo Tendon (meat, gobo, tempura bowl). The bowl is decorated with two different cuts of tempura gobo which have a different texture.
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It has lots of meat as a topping that has been in the broth for a long time so it is tender and full of flavors.
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The noodles are really something special at Ichikabachika because they are cooked for over 40 minutes, which results in them being super fluffy. They're made from 100 percent Fukuoka wheat.
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The soup is clear but so tasty because seven kinds of seafood are used to make it!
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The place has 10 counter seats and 38 table seats, so it's a good place to have a quick meal at the counter alone or to enjoy your udon with some friends at a table.
Japanese food culture enthusiast. Love to explore new areas and discover local specialties.

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