-4 eggs

Soy sauce based sauce
-1/4 cup of soy sauce
-1/4 cup of sake
-1/4 cup of mirin (sweet sake)
-1 small spoon of sugar
-Some dashi powder (if you like)

Step1: Boil the water in a pan and make a boiled egg. (If you like to make your eggs soft-boiled, boil for 6 minutes and let them cool down in icy cold water for 3 minutes.)

Step2: While boiling your eggs, mix the other ingredients to make the marinade sauce.

Step3: Peel the shell off from the egg and soak them in the sauce. (The amount of time you marinade is completely up to you, but about a day will be perfect.)

The sauce can be used as a seasoning for other dishes.

-300grams of pork block
-The green part of leeks

-Soy sauce based sauce (The pickling sauce)
-Some salt
-Some pepper

Step1: Cut the pork blocks into big chunks and season them with some salt and pepper.

Step2: Heat the pan well and grill the surface of the pork chunks. (There is no need to heat them well-done. Just only make the surface crispy!)

Step3: Pour in the sauce and lower the fire to low heat. Add the leek and simmer them for several hours. (Sometimes flip the side of the porks.)

Step4: Slice the pork chunks and serve! Ready to enjoy!