Updated: April 17, 2018
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Soy Sauce Salmon: Soy Glazed Salmon Recipe!

Tired of eating your salmon simply grilled? If so, how about using some soy sauce to add a Japanese taste to your salmon? Check out the post for a great tasting salmon recipe!

Feel free to follow favy!

Soy sauce glazed salmon recipe!

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Ingredients

-4 salmon slices (If you are in Japan, most of the salmon slices are already salted. make sure to look for the unsalted ones.)

-4 spoons of sake
-2 spoons of soy sauce
-2 spoons of mirin (sweet sake)
-1 spoon of sugar
-Some salt
-Some pepper
-Some sesame
-1 or 2 pieces of butter (optional)

Directions

Step1: Completely wipe the water off the salmon slices and lightly season them with salt and pepper.

Step2: Mix soy sauce, mirin, and sake and make the glazing sauce.

Step3: Heat the pan on medium-fire and grill the salmon from the skin side. After the salmon is half heated, flip it over and grill some more.

Step4: Stop the fire once and pour in the glazing sauce. Heat the pan again and let the salmon glaze. Add some butter if you like to. Sprinkle some sesame.

Step5: Serve the salmon and it's ready to eat!

Many other things to glaze besides salmon

Teriyaki Chicken

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Buri-Teri (Glazed Yellow tail)

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Instead of salmon slices, any type of fish slices will be finely glazed! Buri, or yellowtail in English, is one of your possibilities.
Nancy
Quite sure I'm a Ramen freak. Almost up to 200ramens in 2017. Not only ramens but also love to eat around and drink around.

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