Updated: April 17, 2018
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Pompompurin Has His Cafe In Harajuku, Tokyo

The pudding-dog Pompompurin has his own cafe in the popular district of Harajuku. For the many Sanrio characters' fan, this cafe might be very well worth putting on your bucket list. Enjoy a cafe with a calm atmosphere and cute Pompompurin-themed meals, desserts and drinks. Here's the menu and what the inside looks like!

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People who are into the "kawaii" culture are Japan might be familiar with this character. He's a beret-wearing dog that lives in sister's house's entryway. He loves anything that is soft and taking naps. His name "purin" is a derivative of the Japanese pronunciation for pudding.

Pompompurin In Harajuku, Tokyo

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The endearing character has been growing in popularity ever since his creation more than 20 years ago. He now has a few cafes across Japan (Osaka, Nagoya, Yokohama), including a popular branch in Harajuku, Tokyo.
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Walking into the custard yellow cafe is like entering Pompompurin's current residence called the Pompom Room. The ambiance is quite laid back and comfortable. You can spend a relaxing time there.
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The Harajuku Cafe is located at a 4-minute walk from the Harajuku Station (Takeshita Exit). It's on the 3rd floor of CUTE CUBE HARAJUKU.


Souffle Omu Rice ふかふかお布団でおひるねzzzふわふわスフレオムライス

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This souffle omu rice (omelette on rice) also comes with Pompompurin cup.

Roast Beef Don

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This roast beef don is a very popular type of dish in Japan lately. It's basically slices of roast beef on a bed of rice on which there is a brown gravy sauce and some creamy white sauce too.

Beef Stroganoff

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This very savoury dish is the cheapest main dish option on the menu.

Chinese Dumplings And Potage 中華まんとポタージュラーメンの飲茶セット

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These are the most adorable Chinese dumplings you'll ever see. They're served with a thick potage in which there are ramen noodles.

Desserts And Drinks

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There are all kinds of desserts and drinks with cute toppings ranging that are about ¥800 to ¥1,000. The picture above is a summer-limited shaved ice (kakigori) dessert.
Japanese food culture enthusiast. Love to explore new areas and discover local specialties.

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