Awesome Ramen At Nonokura In Kameari, Tokyo!
Only a 4 minute walk from Kameaki Station, Nonokura has been the talk of the town since it's opening last year. The home-made noodles are really what sets them apart from the rest. Our curiosity got the best of us so we had to check it out for ourselves.
Home-Made Noodles Are Their Claim To Fame!
In the back, you can see the noodle-making machine which in fact, is made to make soba noodles. Since the water content is so high, the noodles tend to stick to the machine.
After seeing how the noodles are made, naturally, it really piques your curiosity even more as to what the noodles taste like!
Home-Made Noodles Bathing In Amber-Coloured Soup
This amber broth has two different kinds of roasted meat, an egg, bamboo shoots, wonton and nori among other things on top.
Can you see those beautiful noodles peeking out?
These Noodles Are A Lot Like Udon!
Their noodles are very similar to udon noodles and are super chewy and smooth.
A Broth With a Deep Taste
The soup complements the noodles so perfectly, it's a match made in heaven!
Both are cooked at low temperature for a long time and have a simple taste so it doesn't overshadow the soup and the main star, the noodles!
The egg is also exquisite. The secret is that they pickle it for a long time after boiling it.
- Lili Wanderlust
- I love travelling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.