Updated: November 07, 2018
0 Bookmark

Niwakaya Chosuke: Deep-Flavored Udon At This Hakata Izakaya

Tokyo

Hakata (Fukuoka) is renowned as a gourmet spot in Japan. What's all the rage in Hakata right now are udon izakayas. The wave has now arrived in Tokyo with Niwakaya Chosuke. If you want some blissfully delicious udon in an izakaya atmosphere, that's the place you should go!

Feel free to follow favy!

Niwakaya Chosuke (二○加屋長介)

retina_IMG_3869
Udon izakayas are all the rage in Fukuoka and now you can experience that style of Hakata udon izakaya in Nakameguro, Tokyo. Basically, people first enjoy some drinks and otsumami (small dishes) and end their visit with the udon.
retina_IMG_3867
The place is an izakaya with all the food you'd expect to find at one from sashimi to karaage (fried chicken). The menu is all on the wall written in Japanese.
retina_20171011_095628190_iOS
This is the thing you'll have to try if you ever go there. It's a white chicken soup udon (鶏白湯あつかけうどん) with some toppings of chicken pieces cooked sous-vide (at a low temperature for a long time). The smell of this soup is just irresistible.

Homemade Udon Noodles

retina_20171011_095650172_iOS__1_
The homemade noodles are made of wheat produced on Itoshima in Fukuoka Prefecture. They're quite thick and springy which makes them really nice to chew and swallow!

Deep Savoury Taste

retina_20171011_095639099_iOS
What gives the soup such its deep taste is the fact that chicken bones are simmered for over 8 hours to make the broth. The taste is powerful even though the broth isn't very oily. As for the sous-vide chicken toppings which are also homemade, they're extremely tender and go perfectly well with the light soup.

Lastly...

If you want a nice izakaya experience with some outstanding Hakata udon, Niwakaya Chosuke is a place of choice!
tabikamome
Japanese food culture enthusiast. Love to explore new areas and discover local specialties.

Trending Posts

1

Ginza Bairin - Ginza, Tokyo : Heavenly, Traditional Katsudon That You Need To Try!

2

Biting Into a Pound of Steak! All the Meat You Can Dream of at Nikubaru Gaburi in Shibuya, Tokyo

3

Love it or Hate it: How to Eat Natto!

4

A Tuna Carving Party In a Club With House Music?? Only in Tokyo!

5

"Rishotan Shosaikan" In Kinshicho, Tokyo: Chewy Rice Noodles In A Succulent, Rich Stew Made With Cubed Pieces Of Meat!

More Trending Posts

Recommended For You!

1

Want To Try Local Japanese Tempura And Soba Noodles?

favy
2

BLUSTA, All-You-Can-Eat Affordable Yakiniku In Hakodate, Hokkaido!

favy
3

Ton Shabu Hide: Delectable Shabu Shabu In Kyoto!

favy
4

Re:Dine GINZA an Innovative Restaurant With a Money Exchange System For Foreign Currencies

favy
5

re:Dine GINZA Serves Umami-Filled Ramen in Ginza, Tokyo

favy

Featured Posts

Halal Restaurants In Japan!

Things to do in Japan in all regions!

Exploring Yokocho Alleys: a Guide to the Back Streets!

More Features

Events

Hadaka Masturi: Japan's Big "Naked Festival"

Feb 16, Sat

Starbucks' New Sakura Line-Up For 2019!

Feb 15, Fri ~ Mar 19, Tue

Tokamachi Snow Festival: Astounding Snow Festival In Niigata!

Feb 15, Fri ~ Feb 17, Sun

Yokote Kamakura Festival: An Ancient Festival Of Snow-Houses Built For The God Of Water

Feb 14, Thu ~ Feb 16, Sat

Otaru Snow Light Path Festival: Japan's Most Beautiful Winter Candle Light Festival

Feb 08, Fri ~ Feb 17, Sun

Trending Tags