Updated: November 07, 2018
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Endo Sushi In Osaka: High-End Sushi At Ramen Joint Prices

Osaka City

Sushi Endo is THE sushi restaurant you have to go to in Osaka if you're travelling on a budget. For about ¥1,000 a plate you get the quality of sushi served at high-end restos.

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Endo Sushi

What is the fuss about Endo Sushi in Osaka? Simply put, sushi made with super fresh top quality neta (toppings) at a bargain. The sushi shop located in the heart of Osaka's Central Fish Market, is one of the most loved by the people of Osaka and the tourists visiting the city. The establishment opened in 1907, and it has a really become a flagship restaurant for Osaka over the years.
No frills no thrills in terms of decor. Just AMAZING sushi made possible thanks to the careful selection of master sushi chefs and the freshness of the ingredients available at the market. The restaurant boasts that it has preserved the traditional taste of sushi ever since it opened over one hundred years ago.

The 33-seat small restaurant is nearly always full so you might have to wait in line to get in, but it'll be worth it.

Hours

Important Information!

Endo sushi is open from early morning to early afternoon only. This schedule is in line with the market's operating hours.
Open: 5 AM ~ 2 PM
Closed: Sunday

Menu

The menu at Endo is really straightforward: you order a plate with 5 pieces of sushi. Each plate is about ¥1,000, and you can customize them according to your preferences. If you want, you can even order a plate with all the same kinds of neta.

Owner's Recommendation: Have Three Different Plates

https://www.hotpepper.jp/strJ000452031/
Not sure what to get? Have three different sets which will give you in total 15 sushi pieces, which is what most people eat on average. The set above is a good one to start with. It has anago, which is salt water eel, one of the signature toppings of the restaurant. The anago on this sushi is cooked. It also have uni, or sea urchin, that is supremely creamy and has a salty taste from the sea. The one in the middle is the tai, or sea bream. It also includes a classic everyone loves: the toro, or fatty tuna, that is unbelievably fresh-tasting and tender because of its high oil content. The last piece here is hamachi, or young amberjack. This plate is ¥1,100.
As a second plate, you can as for the best seasonal catches. Don't underestimate the taste of a fresh piece of ika (squid) sashimi.
As the last plate, reorder the sushi an assortment of the sushi pieces you found the most delicious. Or have another assortment of something completely different if you're in discovery mode. You can't go wrong here, everything is top quality. In total, your three plates should cost you just a little over ¥3,000. Served in a chic downtown New York restaurant, you'd probably have to pay 10 times the price for sushi of this quality.
For all foodies looking for an authentic sushi experience, Endo in Osaka should be on your list of things to do.
tabikamome
Japanese food culture enthusiast. Love to explore new areas and discover local specialties.

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