Updated： August 03, 2018
Sushi Sugita: One of Tokyo's Hardest To Book Sushi Restos!
Sushi Sugita is said to be one of the hardest restaurants to book in Tokyo, but don't let that stop you! Eating at this restaurant is truly worth the effort given how spectacular of a culinary experience it is!
Feel free to follow favy!
Sushi Sugita is a 1-Star Michelin restaurant in Tokyo run by Takaaki Sugita-san. Sugita is said to be one of the hardest sushi restaurants to make a reservation at. If you plan way ahead of time and with the help of a hotel concierge, you might be able to book a reservation. You can also try with the reservation system linked below.
The restaurant has counter seats as well as private rooms to entertain guests. If you want to have a dinner out with clients and are able to book that room, you are sure to make a lasting impression!
Seeing Sugita-san prepare the sushi is really a cross between a skilled artist and a martial arts professional more than a chef. The way he moves is so incredibly smooth, but each movement is calculated and took years to master. It really takes a pro to make things look easy!
A course menu here is ¥21,600 both for lunch and dinner. Being that it is a Michelin restaurant with excellent cuisine as well it has a welcoming chef with a concern for "omotenashi" (hospitality), it won't come cheap.
In terms of freshness and concern for both the execution and the presentation, this restaurant is hard to beat. Hence the difficulty to book!
The "omakase" course is a smooth flow of delicate and refined dishes served one by one.
This sardine roll is the work of a true artist. As you can see, the roll is compact enough to hold beautifully, but not tight enough to compress the chives.
There is also grilled fish served with daikon and lime.
This golden eye snapper is slightly seared and is so incredibly tender!
If you manage to book a place at this restaurant, you can pat yourself on the back, because that's a really difficult task! Eating at this restaurant is truly worth the effort given how spectacular of a culinary experience it is!
- Lili Wanderlust
- I love travelling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.
Mega Hamburg Steak of 1kg! "Steak no Kuishinbo" Caters To The Insatiable "Hambaagu" Meat Lover!
Try Some Blissfully Delicious Conger Eel At Ginza Hirai, Tokyo!
You Need To Try Sake Lees Ramen At Ginza Kazami In Ginza, Tokyo!
For A Whopping 360g Burger, Stop By Whoopi Goldburger In Shibuya, Tokyo!
"Rishotan Shosaikan" In Kinshicho, Tokyo: Chewy Rice Noodles In A Succulent, Rich Stew Made With Cubed Pieces Of Meat!
Recommended For You!
Trias Dining: A Lovely Dining Experience in Shibuya, Tokyo!
Want To Try Local Japanese Tempura And Soba Noodles?
Charlar Bar in Shibuya, Tokyo: Great Place To Come Chat With Your Friends While Enjoying Great Food And Drinks!
Ton Shabu Hide: Exquisite Shabu Shabu Restaurant In Kyoto
American Steak For Less Than ¥1,000 At Canyon City Steak House In Akihabara, Tokyo
Halal Restaurants In Japan!
Things to do in Japan in all regions!
Exploring Yokocho Alleys: a Guide to the Back Streets!
100,000 Sunflowers at Kiyose 2018 Sunflower Festival, Tokyo
Aug 18, Sat ~ Aug 28, Tue
Yoshitaka Amano Final Fantasy Exhibition In Ikebukuro, Tokyo
Aug 10, Fri ~ Sep 02, Sun
2018 Guide to Fireworks Festivals in Japan!
Jul 24, Tue ~ Oct 06, Sat
Smirnoff Midpark Cafe 2018 For A Chill Summer Night In Roppongi!
Jul 13, Fri ~ Aug 26, Sun
Enjoy Summer In Tokyo! Smirnoff Midpark Cafe At Tokyo Midtown, Roppongi!
Jul 13, Fri ~ Aug 26, Sun