Sponsored： Trias Dining
Trias Dining: A Lovely Dining Experience in Shibuya, Tokyo! [PR]
Trias Dining is a recently opened restaurant in Shibuya, Tokyo. It's a very elegant restaurant where people can come to unwind and try the delicious and healthy cuisine.
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Trias Dining is a beautiful restaurant with a luxurious ambience. Yet, it's the type of place you can come kick off your boots and unwind with friends because of its nice laid-back atmosphere. Its inviting atmosphere makes you feel like you can go as you are and enter a like-minded community.
The restaurant has high-quality speakers and a DJ booth which play relaxing music. There are also sofa seats so it's a great place to come talk with friends or a date while enjoying delicious food.
For dinner, Trias Dining tends to attract a rather diverse crowd. And for lunch, you can expect to see a lot of business people working in the area given that they have a tasty and affordable lunch menu. Especially since it is only a 7-minute walk from Shibuya Station.
The restaurant prides itself on serving healthy cuisine made with simple, yet high-quality ingredients. For example, the mussels are shipped directly from Canada without being frozen and the lamb is from Iceland. These two ingredients are used a lot in the menu, and can rarely be found at other restos.
Boiled mussels, M size ¥1,480; L size ¥2,280 (taxes included)
The mussels dish is one of their recommended dishes. It's cooked acqua pazza style with only salt, which really brings out the natural taste of the mussels. This dish is perfect for around 3-4 people.
Breaded lamb chops, 2 pieces ¥1,880 (taxes included)
The lamb is coated with an onion and mushroom Duxelles and also herb panko. The sweetness of the onion really comes through, as well as the mushroom flavour, and the panko deepens the umami taste.
Lamb chops, 2 pieces ¥1,880; 4 pieces ¥3,480 (taxes included)
The distinctive point of this dish is how tender it is! The lamb chops are cooked tied up together which really brings out the taste and tenderness of the meat. It's simply seasoned with salt, rosemary and balsamic sauce.
Sous-vide cooked shoulder carpaccio, ¥1,080 (taxes included)
The roast lamb is particularly tender and juicy and is covered with watercress. The lamb itself is served as is, and the salad has a soy sauce and olive oil dressing.
Roast pork salad, ¥980 (taxes included)
The pork was cooked at a low temperature for a long period of time. It's particularly tender and served with a homemade vegetable dressing and the meat is simply served with salt.
Trias Dining is a beautiful and luxurious restaurant in the heart of Shibuya, Tokyo. Trias is only a 7-minute walk from Shibuya Station. It's a great place to hang out with friends or have a lovely dinner with a date. With this restaurant's healthy cuisine and relaxing atmosphere, you're bound to have an amazing time.
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