The Best Sukiyaki Restaurants in Shinjuku, Tokyo!
What is sukiyaki? It is thin slices of beef cooked in a broth with tofu and tons of vegetables. It is then dipped in a raw egg. It is simply heavenly! Here's a list of the must-visit sukiyaki restaurants in Shinjuku, Tokyo! (All price-ranges included).
The sukiyaki dinner course is around ¥10,000.
You can also have wagyu courses from 5,400-7,776 yen, depending on the amount of marbled beef you want with your sukiyaki.
They offer "shabu-shabu" and "sukiyaki" (both are Japanese hot pot dishes) as well as yakiniku. There are two sukiyaki courses, one at ￥7,020 and the other at ￥11,800. The major difference between the two is the type of meat used. The first uses special Japanese black beef cattle wagyu and the latter, Matsusaka wagyu
They only serve lunch on the weekend, and it starts at ¥1,380 (it includes meat, vegetables, rice, and noodles).
Dinner starts at ¥2,180 (unlike lunch, it includes a dessert).
Both are quite a good deal given that they are all-you-can-eat restaurants; sukiyaki tends to be pricey elsewhere in Tokyo.
Restaurants Mentioned in this Article
- Lili Wanderlust
- I love travelling and discovering new cuisines. Japan has a panoply of local dishes to try. I also love yoga, coffee, reading, and cycling.