Red Lobster is another American chain which also made it big in Japan. There are branches are all over Japan, with 7 branches in Tokyo alone!

Red Lobster started in 1968 in Lakeland Florida by a man, called Bill Darden, who wanted to make seafood accessible to anyone. In 2016, they now have 700 branches spread out over 11 countries.

So here's what you can expect to find at a Japanese red lobster.

If you don't know what to get, you can always get the set menu or the course menu, such as the red lobster combination plate (￥2,980) or the set, which comes with steak, lobster, salad, soup & bread (￥3,680).

If you came to red lobster, lobster is definitely a good gamble. The regular size is ￥4,800, the medium size is ￥6,800, and the large size is ￥9,800.

There are some limited-time menu items in Japan as well, such as the fried shrimp dish pictured above.

Come try Red Lobster in Japan for some limited time dishes or for some Japan-only dishes! If you love Red Lobster outside of Japan, you might love it even more here.