Updated: October 10, 2018
0 Bookmark

Delicious Creamy Somen Noodles In Ebisu At Sososo

Ebisu

You can enjoy an Azushima-style somen in Ebisu at a restaurant called Sososo. Their somen noodles are much more springy than the standard ones. A new kind of somen that is worth the try.

Feel free to follow favy!

A Somen Retaurant Serving A specialty From Azushima

sososo
Restaurants specializing in somen (a kind of very thin white noodles) are rare in Tokyo so this new restaurant has garnered considerable attention from gourmet media outlets since its open in January of 2018.

Open For Lunch Or Dinner

inside
Somen is the perfect meal to have for lunch (from 11 AM) or dinner (closes at midnight). Sososo is even open late night (until 4 AM) on days before holidays, so you could have it as an after-drinking late night snack.

A Unique Type Of Somen Made With Sesame Oil

egg_and_somen
This is the signature dish of the house. It is an egg for which the white is beaten into a meringue and the yolk is served raw on top. It's called the Fuwafuwa Kamatama and is ¥650. It has a delightful fluffy texture.

The somen noodles have a rare particularity: they are made with sesame oil.
somen_egg_pouring
They also serve it with the perfect type of soy sauce that was selected just for it.
mixing
The best way to enjoy the dish is to mix everything together. There is a filling volume of somen the dish is hearty.
mixed_somen
What's surprising about these noodles is their firmness. Standard somen noodles are soft and these are al dente. I really enjoyed this special texture which went really well with the creamy sauce. And with the volume that you get, it's hard to believe that the dish is just ¥650.

When you visit again, be sure to try the variations

mentaiko_somen
Generally speaking, Somen is a simple dish made of cold noodles, but at Sososo, they have so many tantalizing variations.

One that you should generally try is the Mentaiko Cream Somen (¥1,000). Mentaiko is a popular Japanese ingredient that consists of spicy cod roe, and boy does it go well with this creamy somen dish!
creamy_stew
Once you mix everything, the mentaiko colours the dish into a light pink.
lift_noodles
The rich stew wraps the somen for a perfect combination of taste and texture. You can also feel the little grains of the mentaiko packed with their seafood umami. Add to that the fresh accent of the perilla herb and you have an irresistible dish that you'll want to have many times.

Lastly...

Sososo is a great restaurant worth the try in Ebisu, whether you're a somen fan or not. What they offer is really unique and it's a really cheap option too for the area. Furthermore, since it's open late, you can even go there after drinking in one of the many bars and izakayas of the fashionable Tokyo neighbourhood.
tabikamome
Japanese food culture enthusiast. Love to explore new areas and discover local specialties.

Trending Posts

1

Ebisu Pan: Some Damn Good Cheap Bread Rolls In Ebisu, Tokyo

Ebisu
2

Spicy Mutton Curry At Momo No Mi In Suidobashi, Tokyo!

3

You Have To Try Biryani At Spice Box, An Indian Resto in Tokyo!

4

Ginza Foie Gras: Where To Have The French Delicacy On A Japanese Donburi In Tokyo

5

Apa Shacho Curry in Iidabashi, Tokyo: Curry Connoisseur Rave About This Place!

More Trending Posts

Recommended For You!

1

Gyukatsu MOTOMURA: Best Gyukatsu (Beef Cutlets) In Tokyo!

favy
2

Rock Izakaya Star In Osaka, If You Wanna Rock & Roll All Night

favy
3

M-SPO In Shibuya, Tokyo: Eat, Play, Drink!

favy
4

Mercer Brunch In Roppongi (Tokyo): Gorgeous Brunch & Italian Cuisine

favy
5

Kairi in Ebisu, Tokyo Serves 1 Kg of Shrimps With The Shabu Shabu!

favy

Featured Posts

Halal Restaurants In Japan!

Things to do in Japan in all regions!

Exploring Yokocho Alleys: a Guide to the Back Streets!

More Features

Events

Doutor Coffee's 2018 Special Summer Menu In Japan!

Jun 16, Sat ~

Special Exhibition at Ghibli Museum! Animating Memorable Meals

May 27, Sun ~ Dec 01, Sat

Trending Tags