Any ramen-lover needs to try Ichiran. This chain restaurant with multiple locations is a favorite for both the Japanese and foreigners - the vending machine has pictures! You can choose the richness of the broth, amount of garlic, meat and noodles. Also very affordable, with the basic ramen bowl starting at 790 yen.

Ebi Ginjo Zipang offers an alternative to the typical ramen. Its thick broth is prepared with special shrimp sauce, providing a whole new taste experience. Customers rave about the broiled chicken chashu with cloud ears and the fresh green onions with sakura shrimps used as toppings. Get one from 999 yen!

Sapporo ramen comes from Japan's northern province of Hokkaido, the birthplace of miso ramen! Famous for its rich broth and thick noodles, you can get yours at Himuro from 780 yen. It's a hidden gem, so don't miss it!

We all love the traditional feel of old ramen shops, but if you're looking for a more contemporary experience, a trip to Kakashi is well worth.
Located near the Okachimachi Station, Kakashi has a modern yet cozy decor. The shop is bright and the ramen has a healthy take to it. Try the yuzu salt ramen, it's surprising!